Our menu
 

1. SPICY FRIED RICE   
With chili-garlic paste, egg, bell pepper, onion, and basil

2. THAI FRIED RICE 
With egg, broccoli, onion, and tomato

3. GRILLED SALMON SALAD $13.95 
Grilled Salmon fillet, pan-seared vegetable & mushroom, curried horseradish dressing

4. MANGO WITH SWEET COCONUT STICKY RICE $6.95 
Glutinous white rice bathed in creamy coconut, served with sweet mango and toasted sesame seed

5. SPICY FRIED RICE   
With chili garlic pasted, egg, red bell pepper, onion, and basil

6. ROASTED DUCK CURRY $17.95   
Roasted duck Panang curry with pineapple, eggplant, bell pepper, onion, celery, and zucchini

7. THAI BASIL   
Spicy brown sauce with bell pepper, baby corn, onion, and basil

8. THAI SALAD $ 6.95 
Heart of romaine, cucumber, tomato, egg, with peanut dressing

9. GREEN CURRY    
Bell pepper, bamboo shoot, eggplant, and basil

10. PAD THAI 
Pan-fried thin rice noodles, egg, bean sprouts, tofu, chinese chives, and crushed peanuts

11. TOM YUM   
Hot and sour broth infused with lemongrass and kaffir lime leaves, bell pepper, mushroom and onion

12. ALL STAR PLATTER $ 13.95 
Crispy Spring rolls (3), Cream cheese puff (3), Chicken Satay (3)

13. FRIED BANANA DELIGHT $5.95 
Served with coconut-vanilla cream sauce

14. CURRY FRIED RICE   
With egg, red bell pepper, peas carrot, and onion

15. MIXED VEGETABLEs 
Oyster sauce gives an exotic edge to this rich brown sauce with sautéed vegetables and mushroom

16. CHICKEN SATAY SALAD $ 11.95 
Grilled marinated chicken breast on bed of mixed greens topped with peanut dressing

17. PANANG CURRY   
Spicy and rich consistency with green bean and bell pepper

18. SPICY KHEE MAO NOODLES   
Pan-fried wide rice noodles with chili-garlic paste, egg, bell pepper, green beans and basil

19. TOFU NOODLES SOUP 
Soft tofu, bean thread noodles, mushroom and Bok Choy in Thai style flavored clear broth

20. CRISPY SPRING ROLL $7.95 
Golden fried rolls stuffed with vermicelli, black mushroom,and vegetable served with sweet plum sauce

21. PAITHONG ICE CREAM $6.95 
Original Thai style coconut ice cream served on top of sweet sticky rice and bread plus roasted peanut topping

22. HOT BASIL SEAFOOD $17.95   
Sautéed seafood combination in chili-garlic sauce, basil, baby corn, bell pepper, eggplant, and onion

23. SEE-EW FRIED RICE 
With egg, green bean, carrot and mushroom

24. DUCK WITH BLACK PEPPER SAUCE $17.95   
Pan-seared duck breast served with pan-grilled mixed vegetable, mushroom and black pepper sauce

25. CASHEW NUTS   
Mild roasted chili sauce with carrot, zucchini, onion, celery, and cashew nuts

26. GRILL TOFU AND VEGETABLE SALAD $ 9.95 
Pefect for veggie lover, Grilled tofu, eggplant, zucchini, red bell pepper, onion, and mixed green served with sweet chili vinaigrette

27. YELLOW CURRY   
Mild and velvety texture with potato, carrot and onion

28. PAD SEE EEW 
Pan-fried wide rice noodles with sweet soy sauce, egg, carrot, and broccoli

29. TOM KHA   
Light coconut broth with pungent fragrant of galangal, napa cabbage, and mushroom

30. THAI FRESH ROLL $8.95 
Fresh rice paper wrapped with fresh vegetable, tofu, and mint served with peanut sauce and plum sauce

31. PORK SHANK Pad Cha $17.95 
Braised pork shank, bell pepper, eggplant, green bean, wild ginger, mushroom, and peppercorn

32. PRIK-PAO FRIED RICE 
With egg, red bell pepper, eggplant, and onion

33. THAI BBQ CHK $16.95 
Traditional Thai style charbroiled chicken served with sweet-chili sauce, sticky rice, and papaya salad

34. GINGER 
Chinese miso brown sauce with mushroom, zucchini, onion, ginger, celery, and white pepper

35. YUM NUER $ 11.95   
Slices of grilled steak fillet, tomato, cucumber mixed with lime chili dressing

36. PAD WOONSEN 
Pan-fried bean thread noodles with egg, onion, beansprout, peas and carrot, and scallion.

37. GINGER SEAFOOD SOUP 
Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion prepared with Seafood only

38. SHRIMP WONTON SOUP 
Served with Bok Choy, scallions, and cilantro

39. SUER-RONG-HAI $16.95 
Grilled marinated steak fillet served with spicy tamarind sauce, papaya salad, and sticky rice

40. THAI BASIL   
Spicy brown sauce with bell pepper, baby corn, onion, and basil

41. GARLIC-BLACK PEPPER FISH $16.95   
Pan-seared tender white fish with special black pepper sauce, served with pan-grilled mixed vegetable and mushroom

42. SOY-SESAME FISH $16.95 
Steamed white fish fillet in Soy-Sesame broth served with Shitake mushroom, ginger, and Bok Choy

43. GARLIC PEPPER 
Fresh garlic brown sauce with zucchini, onion, carrot, celery, ginger and white pepper

44. PAPAYA SALAD $ 7.95   
Fresh crisp green papaya, green bean, tomato tossed with lime chili dressing and crushed peanuts

45. KHAO-SAN NOODLES 
Thai famous Khao-San road’s noodles dish, Pan-fried thin rice noodlewith sweet soy sauce, egg, carrot, bean sprouts, and scallion

46. CRISPY TOFU $6.95 
Served with temarind sauce and crushed peanuts

47. ICE CREAM $4.5 
Ice cream selections of Coconut, lychee, mango, red beans, and green tea

48. MIX VEGETABLE 
Oyster sauce gives an exotic edge to this rich brown sauce with sautéed vegetable and mushroom

49. SWEET AND SOUR 
Sautéed with zucchini, bell pepper, tomato, pineapple,and onion

50. ROAST DUCK SALAD $ 11.95   
Thai style roasted duck, mixed greens, red onion, tomato, tossed with lemongrass-lime vinaigrette $11.95

51. CREAM CHEESE PUFF $7.95 
Crisp-fried dumpling filled with cream cheese water chestnut and scallion served with plum sauce

52. CASHEW NUTS 
Mild roasted chili sauce with carrot, zucchini, onion, celery, and cashew nuts

53. PANANG SALMON $15.95   
Pan-seared salmon fillet served with eggplant, zucchini, celery, and bell pepper

54. PRARAM 
Blanched mixed vegetable and peanut sauce

55. LARB $ 9.95   
Northeastern Thai style minced chicken salad, red onion, mint, scallion, lime juice, and roasted rice powder

56. GARLIC-PEPPER 
Fresh garlic brown sauce with zucchini, onion, carrot, celery, and white pepper

57. SAUTEED EGGPLANT   
Chili garlic sauce with eggplant, onion, bell pepper, and basil

58. NUER NUMTOK $ 12.95   
Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint, and roasted rice powder

59. SWEET AND SOUR 
Sautéed with zucchini, green bell pepper, tomato, pineapple, and onion

60. PINEAPPLE FRIED RICE $13.95 
Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot

61. NAM SOD $ 11.95   
Minced chicken salad, ginger, shallot, scallion, mint, and peanuts in lime dressing

62. SEAFOOD PAD PONG KAREE $17.95   
Pan-fried seafood combination in curry-roasted chili sauce, egg, bell pepper, celery, and onion.

63. PRARAM 
Blanched mixed vegetable and peanut sauce

64. VEGGIE TEMPURA $8.95 
Crisp-fried assorted vegetable served with sweet chili sauce

65. PAD THAI 
Pan-fried thin rice noodles, egg, bean sprouts, tofu, chinese chives, and crushed peanuts

66. CRAB FRIED RICE $15.95 
With crab meat, egg, onion, peas, and carrot

67. CURRY PUFF $7.95 
Golden fried puff pastry stuffed with chicken and cury-mashed potato served with cucumber vinaigrtte

68. SPICY KHEE-MAO NOODLES   
Pan-fried wide rice noodles with chili garlic paste, egg, bell pepper, green beans and basil

69. STEAMED MUSSEL $10.95 
In green curry broth

70. KUAH NOODLES 
Pan-fried wide rice noodles with egg, salted turnip, scallion, and red leaf lettuce

71. FRIED GYOZA $6.95 
Crisp-fried potstickers served with house special sauce

72. PANANG CURRY   
Spicy and rich consistency with green bean and red bell pepper

73. BLANKET SHRIMP $9.95 
Fried shrimps wrapped in crispy rice paper served with sweet-chili sauce

74. YELLOW CURRY   
Mild and velvety texture with potato, carrot, and onion

75. MONEY BAG $8.95 
Stuffed with ground shrimp and vegetable served with plum sauce

76. FRIED CALAMARI $8.95 
Served with sweet-chili sauce

77. COCONUT CRUSTED SHRIMP $10.95 
Accompanied by assorted vegetable fritter and house special sauce

78. CHICKEN SATAY $8.95 
Grilled marinated chicken strips on skewers with peanut sauce and cucumber relish