Our menu
 

1. LARB SALMON WITH COCONUT RICE $12.95 (Chef Special) 
Grilled salmon fillet with chili and lime dressing, rice powder, shallots, scallions, and mints

2. SPICY FISH $12.95 (Chef Special) 
Grilled tender white fish with caramelized spicy tamarind sauce and pan-seared mixed vegetable

3. SPICY FRIED RICE   
With chili-garlic paste, egg, bell pepper, onion, and basil

4. THAI FRIED RICE 
With egg, broccoli, onion, and tomato

5. GRILLED SALMON SALAD $13.95 
Grilled Salmon fillet, pan-seared vegetable & mushroom, curried horseradish dressing

6. MANGO WITH SWEET COCONUT STICKY RICE $5.95 
Glutinous white rice bathed in creamy coconut, served with sweet mango and toasted sesame seed

7. SPICY FRIED RICE   
With chili garlic pasted, egg, red bell pepper, onion, and basil

8. ROASTED DUCK CURRY $17.95   
Roasted duck Panang curry with pineapple, eggplant, bell pepper, onion, celery, and zucchini

9. THAI BASIL   
Spicy brown sauce with bell pepper, baby corn, onion, and basil

10. THAI SALAD $ 6.95 
Heart of romaine, cucumber, tomato, egg, with peanut dressing

11. GREEN CURRY    
Bell pepper, bamboo shoot, eggplant, and basil

12. PAD THAI 
Pan-fried thin rice noodles, egg, bean sprouts, tofu, chinese chives, and crushed peanuts

13. TOM YUM   
Hot and sour broth infused with lemongrass and kaffir lime leaves, bell pepper, mushroom and onion

14. ALL STAR PLATTER $ 13.95 
Crispy Spring rolls (3), Cream cheese puff (3), Chicken Satay (3)

15. FRIED BANANA DELIGHT $4.95 
Served with coconut-vanilla cream sauce

16. CURRY FRIED RICE   
With egg, red bell pepper, peas carrot, and onion

17. MIXED VEGETABLEs 
Oyster sauce gives an exotic edge to this rich brown sauce with sautéed vegetables and mushroom

18. CHICKEN SATAY SALAD $ 11.95 
Grilled marinated chicken breast on bed of gourmet spring mix topped with peanut dressing

19. PANANG CURRY   
Spicy and rich consistency with green bean and bell pepper

20. SPICY KHEE MAO NOODLES   
Pan-fried wide rice noodles with chili-garlic paste, egg, bell pepper, green beans and basil

21. TOFU NOODLES SOUP 
Soft tofu, bean thread noodles, mushroom and Bok Choy in Thai style flavored clear broth

22. CRISPY SPRING ROLL $7.95 
Golden fried rolls stuffed with vermicelli, black mushroom,and vegetable served with sweet plum sauce

23. PAITHONG ICE CREAM $5.95 
Original Thai style coconut ice cream served on top of sweet sticky rice and bread plus roasted peanut topping

24. HOT BASIL SEAFOOD $17.95   
Sautéed seafood combination in chili-garlic sauce, basil, baby corn, bell pepper, eggplant, and onion

25. SEE-EW FRIED RICE 
With egg, green bean, carrot and mushroom

26. DUCK WITH BLACK PEPPER SAUCE $17.95   
Pan-seared duck breast served with pan-grilled mixed vegetable, mushroom and black pepper sauce

27. CASHEW NUTS   
Mild roasted chili sauce with carrot, zucchini, onion, celery, and cashew nuts

28. GRILL TOFU AND VEGETABLE SALAD $ 9.95 
Pefect for veggie lover, Grilled tofu, eggplant, zucchini, red bell pepper, onion, and gourmet spring mix served with sweet chili vinaigrette

29. YELLOW CURRY   
Mild and velvety texture with potato, carrot and onion

30. PAD SEE EEW 
Pan-fried wide rice noodles with sweet soy sauce, egg, carrot, and broccoli

31. TOM KHA   
Light coconut broth with pungent fragrant of galangal, napa cabbage, and mushroom

32. THAI FRESH ROLL $8.95 
Fresh rice paper wrapped with fresh vegetable, tofu, and mint served with peanut sauce and plum sauce

33. LYCHEE $4.5 
Served with ice and chilled syrup

34. PORK SHANK Pad Cha $17.95 
Braised pork shank, bell pepper, eggplant, green bean, wild ginger, mushroom, and peppercorn

35. PRIK-PAO FRIED RICE 
With egg, red bell pepper, eggplant, and onion

36. THAI BBQ CHK $16.95 
Traditional Thai style charbroiled chicken served with sweet-chili sauce, sticky rice, and papaya salad

37. GINGER 
Chinese miso brown sauce with mushroom, zucchini, onion, ginger, celery, and white pepper

38. YUM NUER $ 11.95   
Slices of grilled steak fillet, tomato, cucumber mixed with lime chili dressing

39. PAD WOONSEN 
Pan-fried bean thread noodles with egg, onion, beansprout, peas and carrot, and scallion.

40. GINGER SEAFOOD SOUP 
Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion prepared with Seafood only

41. SHRIMP WONTON SOUP 
Served with Chinese broccoli scallions and cilantro

42. SUER-RONG-HAI $16.95 
Grilled marinated steak fillet served with spicy tamarind sauce, papaya salad, and sticky rice

43. THAI BASIL   
Spicy brown sauce with bell pepper, baby corn, onion, and basil

44. GARLIC-BLACK PEPPER FISH $16.95   
Pan-seared tender white fish with special black pepper sauce, served with pan-grilled mixed vegetable and mushroom

45. SOY-SESAME FISH $16.95 
Steamed white fish fillet in Soy-Sesame broth served with Shitake mushroom, ginger, and Bok Choy

46. GARLIC PEPPER 
Fresh garlic brown sauce with zucchini, onion, carrot, celery, ginger and white pepper

47. PAPAYA SALAD $ 7.95   
Fresh crisp green papaya, green bean, tomato tossed with lime chili dressing and crushed peanuts

48. KHAO-SAN NOODLES 
Thai famous Khao-San road’s noodles dish, Pan-fried thin rice noodlewith sweet soy sauce, egg, carrot, bean sprouts, and scallion

49. CRISPY TOFU $6.95 
Served with temarind sauce and crushed peanuts

50. ICE CREAM $4.5 
Ice cream selections of Coconut, lychee, mango, red beans, and green tea

51. MIX VEGETABLE 
Oyster sauce gives an exotic edge to this rich brown sauce with sautéed vegetable and mushroom

52. SWEET AND SOUR 
Sautéed with zucchini, bell pepper, tomato, pineapple,and onion

53. ROAST DUCK SALAD $ 11.95   
Thai style roasted duck, gourmet spring mix, red onion, tomato, tossed with lemongrass-lime vinaigrette $11.95

54. CREAM CHEESE PUFF $7.95 
Crisp-fried dumpling filled with cream cheese water chestnut and scallion served with plum sauce

55. CASHEW NUTS 
Mild roasted chili sauce with carrot, zucchini, onion, celery, and cashew nuts

56. PANANG SALMON $15.95   
Pan-seared salmon fillet served with eggplant, zucchini, celery, and bell pepper

57. PRARAM 
Blanched mixed vegetable and peanut sauce

58. LARB $ 9.95   
Northeastern Thai style minced chicken salad, red onion, mint, scallion, lime juice, and roasted rice powder

59. GARLIC-PEPPER 
Fresh garlic brown sauce with zucchini, onion, carrot, celery, and white pepper

60. SAUTEED EGGPLANT   
Chili garlic sauce with eggplant, onion, bell pepper, and basil

61. NUER NUMTOK $ 12.95   
Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint, and roasted rice powder

62. SWEET AND SOUR 
Sautéed with zucchini, green bell pepper, tomato, pineapple, and onion

63. PINEAPPLE FRIED RICE $13.95 
Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot

64. NAM SOD $ 11.95   
Minced chicken salad, ginger, shallot, scallion, mint, and peanuts in lime dressing

65. SEAFOOD PAD PONG KAREE $17.95   
Pan-fried seafood combination in curry-roasted chili sauce, egg, bell pepper, celery, and onion.

66. PRARAM 
Blanched mixed vegetable and peanut sauce

67. VEGGIE TEMPURA $8.95 
Crisp-fried assorted vegetable served with sweet chili sauce

68. PAD THAI 
Pan-fried thin rice noodles, egg, bean sprouts, tofu, chinese chives, and crushed peanuts

69. CRAB FRIED RICE $14.95 
With crab meat, egg, onion, peas, and carrot

70. CURRY PUFF $7.95 
Golden fried puff pastry stuffed with chicken and cury-mashed potato served with cucumber vinaigrtte

71. SPICY KHEE-MAO NOODLES   
Pan-fried wide rice noodles with chili garlic paste, egg, bell pepper, green beans and basil

72. STEAMED MUSSEL $10.95 
In green curry broth

73. KUAH NOODLES 
Pan-fried wide rice noodles with egg, salted turnip, scallion, and red leaf lettuce

74. FRIED GYOZA $6.95 
Crisp-fried potstickers served with house special sauce

75. PANANG CURRY   
Spicy and rich consistency with green bean and red bell pepper

76. BLANKET SHRIMP $9.95 
Fried shrimps wrapped in crispy rice paper served with plum sauce

77. YELLOW CURRY   
Mild and velvety texture with potato, carrot, and onion

78. MONEY BAG $8.95 
Stuffed with ground shrimp and vegetable served with plum sauce

79. FRIED CALAMARI $8.95 
Served with sweet-chili sauce

80. COCONUT CRUSTED SHRIMP $10.95 
Accompanied by assorted vegetable fritter and house special sauce

81. CHICKEN SATAY $8.95 
Grilled marinated chicken strips on skewers with peanut sauce and cucumber relish