Our menu
 

1. THAI BRAISED PORK $10.95 (Chef Special) 
served with sweet and sour red cabbage

2. LARB SALMON WITH COCONUT RICE $12.95 (Chef Special) 
Grilled salmon fillet with chili and lime dressing, rice powder, shallots, scallions, and mints

3. SPICY FISH $12.95 (Chef Special) 
Grilled tender white fish with caramelized spicy tamarind sauce and pan-seared mixed vegetable

4. SPICY FRIED RICE   
With chili-garlic paste, egg, bell pepper, onion, and basil

5. THAI FRIED RICE 
With egg, broccoli, onion, and tomato

6. GRILLED SALMON SALAD $12.95 
Grilled Salmon fillet, pan-seared vegetable & mushroom, curried horseradish dressing

7. MANGO WITH SWEET COCONUT STICKY RICE $5.95 
Glutinous white rice bathed in creamy coconut, served with sweet mango and toasted sesame seedd

8. SPICY FRIED RICE   
With chili garlic pasted, egg, red bell pepper, onion, and basil

9. ROASTED DUCK CURRY $16.95   
Roasted duck Panang curry with pineapple, eggplant, bell pepper, onion, and zucchini

10. THAI BASIL   
Spicy brown sauce with bell pepper, baby corn, onion, and basil

11. THAI SALAD $ 5.95 
Heart of romaine, cucumber, tomato, egg, with peanut dressing

12. GREEN CURRY    
Bell pepper, bamboo shoot, eggplant, and basil

13. PAD THAI 
Pan-fried thin rice noodles, egg, bean sprouts, tofu, chinese chives, and crushed peanuts

14. TOM YUM   
Hot and sour broth infused with lemongrass and kaffir lime leaves, bell pepper, mushroom and onion

15. ALL STAR PLATTER $ 13.95 
Crispy Spring rolls (3), Cream cheese puff (3), Chicken Satay (3)

16. FRIED BANANA DELIGHT $4.95 
Served with coconut-vanilla cream sauce

17. CURRY FRIED RICE   
With egg, red bell pepper, peas carrot, and onion

18. PED MA-KAHM $16.95 
Pan-seared duck breast with lemongrass-tamarind sauce, roasted beet, preserved ginger, and Bok Choy

19. MIXED VEGETABLE 
Oyster sauce gives an exotic edge to this rich brown sauce with sautéed vegetable and mushroom

20. CHICKEN SATAY SALAD $ 11.95 
Grilled marinated chicken breast on bed of gourmet spring mix topped with peanut dressing

21. PANANG CURRY   
Spicy and rich consistency with green bean and bell pepper

22. SPICY KHEE MAO NOODLES   
Pan-fried wide rice noodles with chili-garlic paste, egg, bell pepper, green beans and basil

23. TOFU NOODLES SOUP 
Soft tofu, bean thread noodles, mushroom and spinach in Thai style flavored clear broth

24. CRISPY SPRING ROLL $7.95 
Golden fried rolls stuffed with vermicelli, black mushroom,and vegetable served with sweet plum sauce

25. PAITHONG ICE CREAM $5.95 
Original Thai style coconut ice cream served on top of sweet sticky rice and bread plus roasted peanut topping

26. MASSAMAN GAI $14.95   
Braised chicken in Massaman curry, peanuts, potato, carrot, onion served with grilled sweet bread

27. SEE-EW FRIED RICE 
With egg, green bean, carrot and mushroom

28. DUCK WITH BLACK PEPPER SAUCE $16.95   
Pan-seared duck breast served with grilled mixed vegetable and black pepper sauce

29. CASHEW NUTS   
Mild roasted chili sauce with carrot, zucchini, onion, and cashew nuts

30. GRILL TOFU AND VEGETABLE SALAD $ 9.95 
Pefect for veggie lover, Grilled tofu, eggplant, zucchini, red bell pepper, onion, and gourmet spring mix served with sweet chili vinaigrette

31. YELLOW CURRY   
Mild and velvety texture with potato, carrot and onion

32. PAD SEE EEW 
Pan-fried wide rice noodles with sweet soy sauce, egg, carrot, and broccoli

33. TOM KHA   
Light coconut broth with pungent fragrant of galangal, napa cabbage, and mushroom

34. THAI FRESH ROLL $8.95 
Fresh rice paper wrapped with fresh vegetable, tofu, and mint served with peanut sauce and plum sauce

35. LYCHEE $4.5 
Served with ice and chilled syrup

36. GARLIC-PEPPER PORK SHANK $16.95 
Braised pork shank, Thai garlic-pepper sauce, sun dried tomato, and grilled Bok Choy

37. PRIK-PAO FRIED RICE 
With egg, red bell pepper, eggplant, and onion

38. THAI BBQ CHK $15.95 
Traditional Thai style charbroiled chicken served with sweet-chili sauce, sticky rice, and papaya salad

39. GINGER 
Chinese miso brown sauce with mushroom, zucchini, onion, ginger and white pepper

40. YUM NUER $ 11.95   
Slices of grilled steak fillet, tomato, cucumber mixed with lime chili dressing

41. PAD WOONSEN 
Pan-fried wide rice noodles with sweet soy sauce, egg, carrot, and broccoli

42. GINGER SEAFOOD SOUP 
Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion prepared with Seafood only

43. SHRIMP WONTON SOUP 
Served with Chinese broccoli scallions and cilantri

44. SUER-RONG-HAI $15.95 
Grilled marinated steak fillet served with spicy tamarind sauce, papaya salad, and sticky rice

45. GOONG MA-KAHM $14.95 
Grilled shrimp with tamarind sauce, deep-fried hard-boiled egg, crispy shallot, and sweet and sour cabbage

46. THAI BASIL   
Spicy brown sauce with bell pepper, baby corn, onion, and basil

47. GARLIC-BLACK PEPPER FISH $16.95   
Pan-seared tender white fish with special black pepper sauce, bell pepper, mushroom, celery, and onion

48. SOY-SESAME FISH $16.95 
Steamed white fish fillet in Soy-Sesame broth served with Shitake mushroom, ginger, and Bok Choy

49. GARLIC PEPPER 
Fresh garlic brown sauce with zucchini, onion, carrot, ginger and white pepper

50. PAPAYA SALAD $ 7.95   
Fresh crisp green papaya, green bean, tomato tossed with lime chili dressing and crushed peanuts

51. KHAO-SAN NOODLES 
Thai famous Khao-San road’s noodles dish, Pan-fried thin rice noodlewith sweet soy sauce, egg, carrot, bean sprouts, and scallion

52. CRISPY TOFU $6.95 
Served with temarind sauce and crushed peanuts

53. ICE CREAM $4.5 
Ice cream selections of Coconut, lychee, mango, red beans, and green tea

54. PLA PED PIK GANG $14.95   
Crisp-fried Sawai fillet, bamboo shoots, eggplant, green beans, wild ginger, with non-coconut red curry sauce

55. MIX VEGETABLE 
Oyster sauce gives an exotic edge to this rich brown sauce with sautéed vegetable and mushroom

56. SWEET AND SOUR 
Sautéed with zucchini, bell pepper, tomato, pineapple,and onion

57. ROAST DUCK SALAD $ 11.95   
Thai style roasted duck, gourmet spring mix, red onion, tomato, tossed with lemongrass-lime vinaigrette $11.95

58. CREAM CHEESE PUFF $6.95 
Crisp-fried dumpling filled with cream cheese water chestnut and scallion served with plum sauce

59. CASHEW NUTS 
Mild roasted chili sauce with carrot, zucchini, onion and cashew nuts

60. PANANG SALMON $14.95   
Pan-seared salmon fillet served with eggplant, carrot, and red bell pepper

61. PRARAM 
Blanched mixed vegetable and peanut sauce

62. LARB $ 9.95   
Northeastern Thai style minced chicken salad, red onion, mint, scallion, lime juice, and roasted rice powder

63. GRILLED HONEY STEAK FILLET $14.95 
served with eeg noodles and grilled Bok Choy

64. GARLIC-PEPPER 
Fresh garlic brown sauce with zucchini, onion, carrot, and white pepper

65. SAUTEED EGGPLANT   
Chili garlic sauce with eggplant, onion, bell pepper, and basil

66. NUER NUMTOK $ 12.95   
Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint, and roasted rice powder

67. SWEET AND SOUR 
Sautéed with zucchini, green bell pepper, tomato, pineapple, and onion

68. PINEAPPLE FRIED RICE $13.95 
Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot

69. NAM SOD $ 11.95   
Minced chicken salad, ginger, shallot, scallion, mint, and peanuts in lime dressing

70. SEAFOOD PAD PONG KAREE $16.95   
Pan-fried seafood combination in curry-roasted chili sauce, egg, bell pepper, celery, and onion.

71. PRARAM 
Blanched mixed vegetable and peanut sauce

72. VEGGIE TEMPURA $8.95 
Crisp-fried assorted vegetable served with sweet chili sauce

73. PAD THAI 
Pan-fried thin rice noodles, egg, bean sprouts, tofu, chinese chives, and crushed peanuts

74. CRAB FRIED RICE $14.95 
With crab meat, egg, onion, peas, and carrot

75. CURRY PUFF $7.95 
Golden fried puff pastry stuffed with chicken and cury-mashed potato served with cucumber vinaigrtte

76. SPICY KHEE-MAO NOODLES   
Pan-fried wide rice noodles with chili garlic paste, egg, bell pepper, green beans and basil

77. STEAMED MUSSEL $10.95 
In lemongrass-lime broth

78. KUAH NOODLES 
Pan-fried wide rice noodles with egg, salted turnip, scallion, and red leaf lettuce

79. FRIED GYOZA $6.95 
Crisp-fried potstickers served with house special sauce

80. PANANG CURRY   
Spicy and rich consistency with green bean and red bell pepper

81. BLANKET SHRIMP $9.95 
Fried shrimps wrapped in crispy rice paper served with plum sauce

82. YELLOW CURRY   
Mild and velvety texture with potato, carrot, and onion

83. MONEY BAG $8.95 
Stuffed with ground shrimp and vegetable served with plum sauce

84. FRIED CALAMARI $8.95 
Served with sweet-chili sauce

85. COCONUT CRUSTED SHRIMP $10.95 
Accompanied by assorted vegetable fritter and house special sauce

86. CHICKEN SATAY $8.95 
Grilled marinated chicken strips on skewers with peanut sauce and cucumber relish